Fun Fall Recipes



Drinks

Black Magic Smoothies

Ingredients



Raspberry Sherbet

Grape Juice or Grape Juice Cocktail

Lemon-Lime Soda Pop (such as Sprite or 7-Up)

Put the drinks in a blender. Measure to taste, generally 1 part juice to 1 part soda pop. Add sherbet to desired thickness.

Green Goblin Smoothies

Ingredients



Lime Sherbet

Lemon-Lime Soda Pop (such as Sprite or 7-Up)

Put the drinks in a blender. Measure to taste, generally 1 part juice to 1 part soda pop. Add sherbet to desired thickness.

Zombie Potion

Ingredients



Orange Juice

Pineapple Juice

Lemon-Lime Soda Pop (such as Sprite or 7-Up)

Raspberry Grenadine

Pour 2 parts pineapple juice into a glass, then 1 part orange juice, and 1 part lemon--lime soda pop,  do not stir. Pour in about 4 tablespoons grenadine to make a red swirl of color. Do not mix. Serve with or without ice.

Hocus Pocus Punch

Ingredients



Rainbow Sherbet

Fruit Punch

Lemon-Lime Soda Pop (such as Sprite or 7-Up)

Pour the drinks into a punch bowl. Measure to taste, generally equal parts juice and soda pop. Add several scoops of rainbow sherbet.

Hot Apple Dapple Cider

Ingredients



Hot Apple Cider

Red or Green Apples

Cinnamon Sticks

Choose apples that will stand up by themselves and will not roll over. Slice off the tops and core the center leaving the bottom intact. Scoop out the middle like you would a pumpkin. Make absolutely sure there are no seeds remaining. Warm the apple cider in a pot, or make from pouches of apple cider mix. Let cool enough to safely drink, then pour into the apple cups you just made. Garnish each with a cinnamon stick if desired.

Dessert Ideas

Hot Apple Dapples

Ingredients



Red or Green Apples

Brown Sugar

Real Butter

Cut the ends off of the apples and core. Slice each apple in half. Take a stick of butter and rub one end on the bottom of a casserole pan, glass is preferred. Place each half apple face down in the pan. Sprinkle a generous helping of brown sugar over the apples. Put dots of butter (about a 1/2 tsp) between each apple. Cover the pan with aluminum foil and bake slowly at 300-325 degrees Fahrenheit until apples are soft enough to cut with a fork. Garnish each plate with a cinnamon stick if desired. Delicious a la mode.